In which method of cooking is food heated slowly over a source of heat and…
2023
In which method of cooking is food heated slowly over a source of heat and cooked by high heat and air convection depending on the position of the food in relation to the fire?
- A.
Spit-roasting
- B.
Braising
- C.
Poaching
- D.
Stewing
Show answer & explanation
Correct answer: A
Spit-roasting cooks food slowly over a heat source using high heat and air convection depending on the food's position near the fire. Hence spit-roasting is correct.