What is the purpose of pasteurization in food processing?
2023
What is the purpose of pasteurization in food processing?
- A.
To increase the nutritional content of food.
- B.
To enhance the colour of the food.
- C.
To add flavour to the food.
- D.
To destroy pathogenic microorganisms present in the food
Attempted by 77 students.
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Correct answer: D
Pasteurization uses controlled heating to destroy pathogenic microorganisms in food and beverages, especially milk, without majorly changing the product.