What chemical reactions occur when the proteins and sugars in and on your food…
PYQ SSC JE (Junior Engineer) 2022
What chemical reactions occur when the proteins and sugars in and on your food are changed by heat, creating new tastes, aromas and colours?
- A.
Maillard reaction
- B.
Gelatinisation
- C.
Dextrinisation
- D.
Caramelisation
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