Which is a commonly used antimicrobial preservative in food and beverages,…
PYQ SSC JE (Junior Engineer) 2022
Which is a commonly used antimicrobial preservative in food and beverages, especially carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5 – 4.0?
- A.
Acrylic acid
- B.
Benzoic acid
- C.
Propionic acid
- D.
Tartronic acid
Attempted by 1 students.
Sign up free to check your answer
Sign up freeLoading lesson…