SHORT TRICK To Apply Alligation Rule on 3 Ingredients
Duration: 14 min
This video lesson is available to enrolled students.
Inside: a video lesson and guided study material.
Module outline
- English Comprehension: Comprehension / Reading Comprehension / Unseen Passages (Critical Reasoning) (Paragraph Questions), Reading Comprehension, Vocabulary, Idioms and Phrases, Narrative Sequencing, Critical Reasoning
- Reasoning and Aptitude: Series (Number and Letter Series) (Numerical Relations and Reasoning), Coding Decoding, Analogy, Non Verbal Reasoning (Spatial Aptitude) (Spatial Reasoning) (Visual Reasoning), Blood Relations, Directions (Direction Test), Ranking, Order and Sequence, Logical Sequence Of Words, Seating Arrangements, Puzzle Solving (Puzzles), Syllogisms, Deductive and Inductive Reasoning (Logical Deduction and Induction) (Prepositional Reasoning), Data Sufficiency, Selection Decision Table (Decision Making), Calendar, Clock, Cubes & Dices, Data Arrangement, Venn Diagram, Analytical Reasoning (Counting Figures Reasoning), Number System, HCF LCM, Percentage, Ratio and Proportion (Ratios), Average, Profit and Loss, Simple Interest and Compound Interest, Speed Time and Distance, Mensuration and Geometry, Arithmetic, Mixture and Alligation, Age Problems, Data Interpretation, Alphabet and Word Tests, Numerical Reasoning, Number System, Averages, Mixtures and Alligation, Percentages, Series Completion, Analogy and Classification, Patterns in Two-Dimensional Figures, Coding and Decoding, Mathematical Operations, Direction Sense, Logical Deduction and Induction, Simplification and Approximation, Assembling and Grouping of Shapes, Transformation of Shapes, Three-Dimensional Patterns and Visualization, Cubes and Dice, Algebra, Traverse Surveying, Clocks and Calendars, Order, Ranking and Sequence, Constraint Puzzles, Syllogisms and Venn Diagrams, Ratio and Proportion, Mensuration, Permutations and Combinations, Project Monitoring, Resources and Safety, Profit, Loss and Discount, Sequences and Series, Powers, Surds and Logarithms, Subject-Verb Agreement, Sentence Completion, Geometry, Probability, Trigonometry, Measurement and Quantity Take-Off, Statistics, Data Sufficiency, Blood Relations, Speed, Time and Distance, Time and Work, Data Interpretation, Sequence and Series (Series), Algebra, Permutation and Combination, Combinatorics
- General Awareness: Physics, Chemistry, Biology, Geography, History, Polity, Indian Economy
- Computer Fundamentals: Basics of COA, Number System, Number Representation, Semiconductor Memories and Programmable Logic, Timing, Hazards and Testing, Processor Organization and Instructions, Number Systems and Codes, Combinational Logic Design, Combinational Logic Circuits, Number Systems and Codes
- Operating System: Introduction to OS, Unix OS, Linux OS
- C Programming: C Fundamentals, Control Flow, Functions, Arrays & Pointers, Storage Classes, Structures & Enums, DMA, Macros, Scoping & File Handling
- OOPS with C++ & Java: OOPS with C++, Java
- Database Management System: Basics of DBMS, SQL
- MS Office: MS Office Applications
- Internet & Web Technologies: Website, Browser & Services, Internet Fundamentals, Web Design & Development, Protocols & Services
AI summary & chapters
AI Summary
An AI-generated summary of this video lecture.
This educational video, presented by Yash Jain, is a tutorial on solving mixture and alligation problems, specifically focusing on the application of the alligation rule for three ingredients. The video begins with an introduction to the topic, followed by a detailed explanation of the weighted average formula for mixtures. The core of the lesson is a worked example: determining the ratio in which three types of sugar costing Rs. 10, Rs. 12, and Rs. 16 per kg should be mixed to achieve a mixture costing Rs. 13 per kg. The instructor demonstrates the alligation method by first pairing the ingredients (10 and 16, 12 and 16) with the mean price (13), calculating the differences (3 and 3, 1 and 3), and then combining these ratios to find the final ratio of 1:3:2. The video concludes with a summary of the solution and a thank you message.
Chapters
0:00 – 2:00 00:00-02:00
The video opens with an animated title card featuring a cartoon scientist in a lab, with the word "MIXTURE" displayed at the bottom. This transitions to a presentation slide with a geometric background, introducing the topic "MIXTURES & ALLIGATIONS" and crediting the instructor, Yash Jain. The instructor, visible in a small window, begins to explain the concept of alligation, writing "Price A", "Price B", and "Mean Price" on the screen to establish the basic framework for the problem.
2:00 – 5:00 02:00-05:00
The instructor continues to build the theoretical foundation. He writes the formula for the weighted average of a mixture: x̄ = (n₁x₁ + n₂x₂ + n₃x₃) / (n₁ + n₂ + n₃), where x̄ is the mean price and nᵢ are the quantities. He then introduces the problem: to find the ratio of three types of sugar costing Rs. 10, Rs. 12, and Rs. 16 per kg to make a mixture costing Rs. 13 per kg. He visually represents the prices on a number line, showing that 13 lies between 10 and 16, and between 12 and 16, setting up the alligation process.
5:00 – 10:00 05:00-10:00
The instructor applies the alligation rule. He first pairs the cheapest (10) and the most expensive (16) sugar with the mean price (13). He calculates the difference: 13 - 10 = 3 and 16 - 13 = 3, resulting in a ratio of 3:3, which simplifies to 1:1. He then pairs the middle-priced sugar (12) with the most expensive (16), calculating 13 - 12 = 1 and 16 - 13 = 3, resulting in a ratio of 1:3. He then combines these two ratios, 1:1 and 1:3, to find the final ratio of the three ingredients, which he determines to be 1:3:2.
10:00 – 13:42 10:00-13:42
The instructor verifies the solution by substituting the ratio 1:3:2 back into the weighted average formula. He calculates the total cost as (1*10 + 3*12 + 2*16) = 10 + 36 + 32 = 78, and the total quantity as 1 + 3 + 2 = 6. The mean price is 78/6 = 13, which matches the required price. He concludes the lesson by summarizing the final answer and the method used. The video ends with a "THANKS FOR WATCHING" screen.
The video provides a clear, step-by-step tutorial on solving a three-ingredient alligation problem. It begins by establishing the fundamental formula for a mixture's mean price and then applies the alligation rule by systematically pairing ingredients with the mean price. The instructor's method of breaking down the problem into two separate two-ingredient alligations and then combining the results is a logical and effective approach. The final verification step reinforces the correctness of the solution, making the entire process a comprehensive and practical guide for students.

