In the past, consumers would rarely walk into an ice cream store and order…

PYQ TCS NQT 2026

In the past, consumers would rarely walk into an ice cream store and order

low-fat ice cream. But that isn't the case today. An increasing health

consciousness combined with a much bigger selection of tasty low-fat

foods in all categories has made low-fat ice cream a very profitable

item for ice cream store owners.

This paragraph best supports the statement that

  1. A.

    low-fat ice cream produces more revenue than other low-fat foods.

  2. B.

    ice cream store owners would be better off carrying only low-fat ice cream.

  3. C.

    ice cream store owners no longer think that low-fat ice cream is an unpopular item.

  4. D.

    low-fat ice cream is more popular than other kinds of ice cream.

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