In the past, consumers would rarely walk into an ice cream store and order…

TCS · 2026

In the past, consumers would rarely walk into an ice cream store and order

low-fat ice cream. But that isn't the case today. An increasing health

consciousness combined with a much bigger selection of tasty low-fat

foods in all categories has made low-fat ice cream a very profitable

item for ice cream store owners.

This paragraph best supports the statement that

A.
low-fat ice cream produces more revenue than other low-fat foods.
B.
ice cream store owners would be better off carrying only low-fat ice cream.
C.
ice cream store owners no longer think that low-fat ice cream is an unpopular item.
D.
low-fat ice cream is more popular than other kinds of ice cream.

Attempted by 144 students.