Name a food processing method discovered in the 1860s in which a mild heat…
PYQ SSC JE (Junior Engineer) 2022
Name a food processing method discovered in the 1860s in which a mild heat treatment is applied to food to kill harmful bacteria (pathogens) and increase shelf life.
- A.
Pasteurisation
- B.
Condensation
- C.
Steaming
- D.
Fermentation
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