Which group of beneficial bacteria is commonly used in fermented dairy products?

PYQ SSC JE (Junior Engineer) 2024

Which group of beneficial bacteria is commonly used in fermented dairy products?

  1. A.

    Staphylococcus aureus

  2. B.

    Streptomyces rhizobium

  3. C.

    Lactobacillus acidophilus

  4. D.

    Campylobacter jejuni

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