Which is the only streptococcal species widely used in food fermentation,…
PYQ SSC JE (Junior Engineer) 2022
Which is the only streptococcal species widely used in food fermentation, especially for yogurt manufacturing?
- A.
Streptococcus viridans
- B.
Streptococcus pyogenes
- C.
Streptococcus agalactiae
- D.
Streptococcus thermophilus
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