SHORT TRICK To Apply Alligation Rule on 3 Ingredients

Duration: 14 min

This video lesson is available to enrolled students.

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  1. About Course: About the Course
  2. Section A: General Awareness: Polity, वैज्ञानिक उपलब्धियाँ और अनुसंधान / Scientific Achievements and Research, Biology, Chemistry, Static General Knowledge, History, Geography, Indian Economy, समसामयिकी / Current Affairs, Evolution of Indian Banking (Banking & Financial Awareness), Environment
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  4. Section A: Arithmetical & Numerical Ability: अनुपात और समानुपात / Ratio and Proportion, Divisibility Rules, आँकड़ा निर्वचन / Data Interpretation, मिश्रण और एलिगेशन / Mixture and Alligation, Permutation and Combination, Logarithm, संख्या पद्धति / Number System, महत्तम समापवर्तक और लघुत्तम समापवर्त्य / HCF and LCM, Sequence and Series (Series), समय, चाल और दूरी / Time, Speed and Distance, प्रतिशत / Percentage, औसत / Average, लाभ, हानि और बट्टा / Profit, Loss and Discount, साधारण और चक्रवृद्धि ब्याज / Simple and Compound Interest, समय और कार्य / Time and Work, Pipe and Cistern, घन क्षेत्रमिति / Solid Mensuration, सरलीकरण, घातांक और करणी / Simplification, Indices and Surds, Algebra, Probability, Mental Ability, Age Problems, Partnership, Statistics, Arithmetic, Speed Mathematics and Basic Mathematics, Miscellaneous
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  7. Section B: Programming, Data Structures, OOP & Java: C Fundamentals, Control Flow, Functions, Arrays & Pointers, Storage Classes, Structures & Enums, DMA, Macros, Scoping & File Handling, Introduction to DS, Array, Stack, Queue, Linked List, Tree, Graphs, Hashing, Java, OOPS with C++, Language Design, Intro to Compilers, Visual Basics, Syntax Analysis: Bottom-Up, Object Oriented Technology
  8. Section B: Computer Networks, TCP/IP & Network Security: Introduction to CN, Data Communication, DLL: Flow Control, DLL: Access Control, DLL: Error Control, Data Link Layer - Ethernet, Net Layer: IPv4 & Proto, Net Layer: IP Addressing, Transport Layer Services, TL: Congestion & UDP, Application Layer, Hardware basics, Network Access Technologies, Network Security, Society, Law & Ethics, Mobile Computing, Net Layer:Routing Protocol, Cyber Safety and Security
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  10. Section B: Digital Electronics / Boolean Logic: Digital Systems & Boolean Basics, Logic Gates & Hardware, Boolean Expression, Boolean Minimization, Combinational Circuit, Sequential Circuits, Number System, Number Representation, Analog-Digital Conversion
  11. Section B: Operating Systems & Linux: Introduction to OS, Process Management, CPU Scheduling, Process Synchronization, Threads & Process Creation, Deadlock, Memory Management, Virtual Memory, File Management, Disc Scheduling, Unix OS, Linux OS, Distributed Systems, Windows OS
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  13. Section B: Internet & Web Technologies: Website, Browser & Services, Internet Fundamentals, Web Design & Development, Protocols & Services, Web Publishing & Hosting, Server Side & Security, HTML Basics, CSS, Emerging Technologies, JavaScript-Basics, .Net Programming, Electronic Data Interchange and E-Commerce, XML
  14. Section B: Computer Fundamentals, IT Basics & Architecture: Basics of COA, Cache Memory Organization, Input Output Organisation, Register Transfer and Microoperations, Control Unit Design, Programming the Basic Computer, Terms & Abbreviations, MS Office Applications, Instr Formats & Modes, Floating Point Rep, कंप्यूटर के मूल सिद्धांत / Computer Fundamentals, साइबर सुरक्षा / Cyber Safety and Security, कंप्यूटर सॉफ़्टवेयर / Computer Software, ऑपरेटिंग सिस्टम / Operating System, वर्ड प्रोसेसिंग (MS Word) / Word Processing (MS Word), कंप्यूटर नेटवर्क / Computer Networks, प्रेज़ेंटेशन (MS PowerPoint) / Presentation Software (MS PowerPoint)
  15. Section B: Python Language: Introduction to Python, Tokens, Variables, Data Types, I/O, Operators & Expressions, Control Flow & Looping, Collections & Strings, Functions & Modules, File Handling & Data Analysis
  16. Section B: Software Engineering: Fundamentals of Software Engineering, Software Requirements and Quality Assurance, Software Design, Estimation and Metrics, Software Testing, Software Maintenance and Configuration Management, extras, Fundamentals of Systems and Information Systems
  17. Section B: Design & Analysis of Algorithms: Algorithm Analysis, Time Complexity Analysis, Sorting Algorithms, Greedy Algorithms, Dynamic Programming, Minimum Spanning Trees, Shortest Path Algos, Advanced Algorithms
  18. Section B: Mathematics: Linear Algebra, Calculus, Trigonometry, Vectors, Set Theory, Functions, Relations, Propositional and Predicate Logic, Research Process Steps, Graph Theory, समुच्चय, संबंध, फलन और विविक्त गणित / Sets, Relations, Functions and Discrete Mathematics, संख्या पद्धति और संख्या सिद्धांत / Number Systems and Number Theory, यूक्लिडीय ज्यामिति और क्षेत्रमिति / Euclidean Geometry and Mensuration, सांख्यिकी और प्रायिकता / Statistics and Probability, निर्देशांक ज्यामिति, सदिश और त्रिविमीय ज्यामिति / Coordinate Geometry, Vectors and 3D Geometry, बहुपद, समीकरण और सम्मिश्र संख्याएँ / Polynomials, Equations and Complex Numbers, समतल क्षेत्रमिति / Plane Mensuration, प्रतिचयन / Sampling
  19. Section B: Computer Graphics, Multimedia & Mobile Computing: Basics of Computer Graphics, 2-D Geometrical Transforms and Viewing, 3-D Object Representation, Geometric Transformations and Viewing, Multimedia
  20. Section B: Emerging Trends: Emerging Tech Trends, Knowledge Representation, Natural Language Processing, व्यापार, विपणन एवं उपभोक्ता संरक्षण / Trade, Marketing and Consumer Protection
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AI summary & chapters

AI Summary

An AI-generated summary of this video lecture.

This educational video, presented by Yash Jain, is a tutorial on solving mixture and alligation problems, specifically focusing on the application of the alligation rule for three ingredients. The video begins with an introduction to the topic, followed by a detailed explanation of the weighted average formula for mixtures. The core of the lesson is a worked example: determining the ratio in which three types of sugar costing Rs. 10, Rs. 12, and Rs. 16 per kg should be mixed to achieve a mixture costing Rs. 13 per kg. The instructor demonstrates the alligation method by first pairing the ingredients (10 and 16, 12 and 16) with the mean price (13), calculating the differences (3 and 3, 1 and 3), and then combining these ratios to find the final ratio of 1:3:2. The video concludes with a summary of the solution and a thank you message.

Chapters

  1. 0:00 – 2:00 00:00-02:00

    The video opens with an animated title card featuring a cartoon scientist in a lab, with the word "MIXTURE" displayed at the bottom. This transitions to a presentation slide with a geometric background, introducing the topic "MIXTURES & ALLIGATIONS" and crediting the instructor, Yash Jain. The instructor, visible in a small window, begins to explain the concept of alligation, writing "Price A", "Price B", and "Mean Price" on the screen to establish the basic framework for the problem.

  2. 2:00 – 5:00 02:00-05:00

    The instructor continues to build the theoretical foundation. He writes the formula for the weighted average of a mixture: x̄ = (n₁x₁ + n₂x₂ + n₃x₃) / (n₁ + n₂ + n₃), where x̄ is the mean price and nᵢ are the quantities. He then introduces the problem: to find the ratio of three types of sugar costing Rs. 10, Rs. 12, and Rs. 16 per kg to make a mixture costing Rs. 13 per kg. He visually represents the prices on a number line, showing that 13 lies between 10 and 16, and between 12 and 16, setting up the alligation process.

  3. 5:00 – 10:00 05:00-10:00

    The instructor applies the alligation rule. He first pairs the cheapest (10) and the most expensive (16) sugar with the mean price (13). He calculates the difference: 13 - 10 = 3 and 16 - 13 = 3, resulting in a ratio of 3:3, which simplifies to 1:1. He then pairs the middle-priced sugar (12) with the most expensive (16), calculating 13 - 12 = 1 and 16 - 13 = 3, resulting in a ratio of 1:3. He then combines these two ratios, 1:1 and 1:3, to find the final ratio of the three ingredients, which he determines to be 1:3:2.

  4. 10:00 – 13:42 10:00-13:42

    The instructor verifies the solution by substituting the ratio 1:3:2 back into the weighted average formula. He calculates the total cost as (1*10 + 3*12 + 2*16) = 10 + 36 + 32 = 78, and the total quantity as 1 + 3 + 2 = 6. The mean price is 78/6 = 13, which matches the required price. He concludes the lesson by summarizing the final answer and the method used. The video ends with a "THANKS FOR WATCHING" screen.

The video provides a clear, step-by-step tutorial on solving a three-ingredient alligation problem. It begins by establishing the fundamental formula for a mixture's mean price and then applies the alligation rule by systematically pairing ingredients with the mean price. The instructor's method of breaking down the problem into two separate two-ingredient alligations and then combining the results is a logical and effective approach. The final verification step reinforces the correctness of the solution, making the entire process a comprehensive and practical guide for students.

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