[Notes] Type 5.1 Important Practice Questions

Module outline

1. Section 1 | हिंदी भाषा — 22 प्रश्न (निश्चित): भाषा, लिपि, ध्वनि, वर्ण, अक्षर, स्वर, व्यंजन, मात्रा और संयुक्ताक्षर, वर्तनी, वर्ण-विन्यास, अनुस्वार, अनुनासिक, चंद्रबिंदु और ‘र’ के रूप, शब्द, पद और शब्द-भेद, संज्ञा और सर्वनाम, विशेषण और क्रिया, लिंग, वचन, पुरुष और कारक, काल, वाच्य, वाक्य और वाक्य-भेद, वाक्य-शुद्धि, अशुद्धि शोधन और विराम चिह्न, उपसर्ग और प्रत्यय, संधि, समास, तत्सम, तद्भव, देशज और विदेशी शब्द, पर्यायवाची शब्द, विलोम शब्द, अनेकार्थी और शब्द-युग्म, अनेक शब्दों के लिए एक शब्द, मुहावरे और लोकोक्तियाँ, अपठित गद्यांश और अपठित पद्यांश, वर्णमाला, सामान्य अशुद्धियाँ, वाक्य-पूर्ति और अनुच्छेद-रचना
2. Section 1 | उर्दू भाषा — 22 प्रश्न (निश्चित): Spelling & Diacritics, Grammar (اسم, فعل, صفت, ضمیر), Vocabulary, Idioms & Proverbs, Comprehension
3. Section 1 | বাংলা / बांग्ला भाषा — 22 प्रश्न (निश्चित): Bangla Script and Sounds, Bangla Grammar and Usage, Bangla Word Formation and Vocabulary, Reading and Text Interpretation
4. Section 1 | English Language — 8 प्रश्न (निश्चित, अनिवार्य): Noun, Pronoun, Determiner, Articles, Adjectives, Verb, Adverb, Preposition, Conjunction, Interjection, Sentence Structure, Phrases & Clauses, Tenses, Subject Verb Agreement (Verb Noun Agreement), Modals, Active Passive Voice (Voice), Direct and Indirect Speech, Vocabulary, Verbal Analogy (Word Based Analogy), Sentence Construction, Sentence Correction (Error Correction), Sentence Completion (Fill in the blanks), Comprehension / Reading Comprehension / Unseen Passages (Critical Reasoning) (Paragraph Questions), Cloze Test (Cloze Passage), Sentence Re-arrangements (Para Jumbles) (Narrative Sequencing), Facts, Inference and Judgements
5. Section 2 | सामान्य विज्ञान / General Science (GS): Physical Quantities, Units & Measurement, Motion, Force, Pressure & Friction, Work, Energy & Power, Heat & Temperature, Sound, Light, Shadows, Mirrors & Lenses, Electricity & Magnetism, Earth, Universe & Solar System, Science & Technology in Daily Life (inventions, space, defence), Materials, Matter, Mixtures & Separation, Atoms, Molecules & Structure of Matter, Physical & Chemical Changes, Combustion, Fuels, Elements, Compounds, Acids-Bases-Salts, Metals & Non-metals, Carbon & Organic Compounds, Cell, Tissues & Classification of Living Beings, Food, Nutrition & Components of Food, Plants — Nutrition, Transport, Reproduction, Animals & Human Body — Systems, Organs, Nutrition, Health, Diseases, Microorganisms & Hygiene, Reproduction & Adolescence, Natural Resources, Environment, Ecosystem & Pollution, Physics, Chemistry, Biology, Environment
6. Section 2 | सामान्य ज्ञान एवं समसामयिकी / GK & Current Affairs: Static General Knowledge, GK- Current Affairs, Polity, Indian Economy
7. Section 2 | बिहार विशेष / Bihar GK: State Wise GK, History, Geography
8. Section 2 | गणित एवं तार्किक क्षमता / Mathematics & Reasoning (GS): Number System, Divisibility Rules, HCF LCM, Powers and Exponents (Surds and Indices), Arithmetic, Ratio and Proportion (Ratios), Percentage, Profit and Loss, Simple Interest and Compound Interest, Average, Time and Work, Speed Time and Distance, Algebra, Mensuration and Geometry, Data Interpretation, Series (Number and Letter Series) (Numerical Relations and Reasoning), Analogy, Coding Decoding, Blood Relations, Directions (Direction Test), Ranking, Order and Sequence, Venn Diagram, Syllogisms, Deductive and Inductive Reasoning (Logical Deduction and Induction) (Prepositional Reasoning), Non Verbal Reasoning (Spatial Aptitude) (Spatial Reasoning) (Visual Reasoning)
9. Section 3 | मानव विकास, परिवार एवं जेंडर / Human Development, Family & Gender: Human Development, Family Relations and Gender
10. Section 3 | जीवनकाल, नैदानिक एवं सामुदायिक पोषण / Life-span, Clinical & Community Nutrition: Nutrition across the Lifespan, Clinical Nutrition and Dietetics, Public Health and Community Nutrition
11. Section 3 | मानव कार्यिकी एवं पोषण जैवरसायन / Human Physiology & Nutritional Biochemistry: Human Physiology and Nutritional Biochemistry
12. Section 3 | संसाधन प्रबंधन एवं उपभोक्ता अध्ययन / Resource Management & Consumer Studies: Resource and Household Management, Consumer Studies and Personal Finance
13. Section 3 | वस्त्र एवं परिधान / Textiles & Clothing: Textiles and Clothing
14. Section 3 | खाद्य विज्ञान, प्रसंस्करण एवं सुरक्षा / Food Science, Processing & Safety: Food Science and Processing, Food Safety and Quality
15. Section 3 | प्रसार एवं विकास संचार / Extension & Development Communication: Extension and Development Communication