SHORT TRICK To Apply Alligation Rule on 3 Ingredients
Duration: 14 min
This video lesson is available to enrolled students.
Inside: a video lesson and guided study material.
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- About the course: About the Course
- Mathematical Aptitude / गणितीय अभिक्षमता: Number System / संख्या पद्धति, HCF and LCM / महत्तम समापवर्तक और लघुत्तम समापवर्त्य, Divisibility Rules / विभाज्यता के नियम, Percentage / प्रतिशत, Ratio and Proportion / अनुपात और समानुपात, Average / औसत, Profit, Loss and Discount / लाभ, हानि और बट्टा, Time and Work / समय और कार्य, Solid Mensuration / घन क्षेत्रमिति, Simple and Compound Interest / साधारण और चक्रवृद्धि ब्याज, Time, Speed and Distance / समय, चाल और दूरी, Age Problems / आयु संबंधी प्रश्न, Mixture and Alligation / मिश्रण और एलिगेशन, Algebra / बीजगणित, Simplification, Indices and Surds / सरलीकरण, घातांक और करणी, Pipe and Cistern / नल और टंकी, Trigonometry / त्रिकोणमिति, Statistics / सांख्यिकी, Data Interpretation / आँकड़ा निर्वचन, Arithmetic / अंकगणित, Sets, Relations, Functions and Discrete Mathematics / समुच्चय, संबंध, फलन और विविक्त गणित, Number Systems and Number Theory / संख्या पद्धति और संख्या सिद्धांत, Coordinate Geometry, Vectors and 3D Geometry / निर्देशांक ज्यामिति, सदिश और त्रिविमीय ज्यामिति, Polynomials, Equations and Complex Numbers / बहुपद, समीकरण और सम्मिश्र संख्याएँ
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- Art of Teaching / शिक्षण कला: Teaching-Learning Process and Classroom Management / शिक्षण-अधिगम प्रक्रिया एवं कक्षा प्रबंधन, Learners & Learning Process / अधिगमकर्ता और अधिगम प्रक्रिया, Factors Affecting Teaching / शिक्षण को प्रभावित करने वाले कारक, Teaching Methods and Approaches / शिक्षण विधियाँ एवं उपागम, Microteaching and Classroom Communication / सूक्ष्म शिक्षण एवं कक्षा संप्रेषण, Teaching Aids and Educational Technology / शिक्षण सहायक सामग्री एवं शैक्षिक तकनीकी, Assessment and Evaluation / आकलन एवं मूल्यांकन, Teacher: Qualities, Professional Ethics and Development / शिक्षक: गुण, व्यावसायिक नैतिकता एवं विकास, Educational Policies, Acts and Administration / शैक्षिक नीतियाँ, अधिनियम एवं प्रशासन, Curriculum, Arts and Co-curricular Areas / पाठ्यचर्या, कला एवं सह-शैक्षिक क्षेत्र, Guidance and Counselling / निर्देशन एवं परामर्श, Education of Children with Disabilities / दिव्यांग बच्चों की शिक्षा, Micro-Teaching & Teaching Skills / सूक्ष्म शिक्षण और शिक्षण कौशल, Lesson Planning / पाठ योजना
- Environmental Science / पर्यावरण विज्ञान: Environment / पर्यावरण
- Unit 1 | Digital Electronics: Digital Systems & Boolean Basics, Logic Gates & Hardware, Boolean Expression, Boolean Minimization, Combinational Circuit, Sequential Circuits, Number System, Number Representation
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- Unit 7 | Computer Networks: Introduction to CN, Data Communication, DLL: Access Control, DLL: Flow Control, DLL: Error Control, DLL: Framing, Data Link Layer - Ethernet, Net Layer: IPv4 & Proto, Net Layer: IP Addressing, Net Layer:Routing Protocol, Transport Layer Services, TL: Congestion & UDP, Application Layer
- Unit 8 | Software Engineering: Fundamentals of Software Engineering, Software Requirements and Quality Assurance, Software Design, Estimation and Metrics, Software Testing, Software Maintenance and Configuration Management
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- Unit 10 | Web Development: HTML Basics, CSS, JavaScript-Basics, XML, Node.js, Git & Github, PHP
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AI summary & chapters
AI Summary
An AI-generated summary of this video lecture.
This educational video, presented by Yash Jain, is a tutorial on solving mixture and alligation problems, specifically focusing on the application of the alligation rule for three ingredients. The video begins with an introduction to the topic, followed by a detailed explanation of the weighted average formula for mixtures. The core of the lesson is a worked example: determining the ratio in which three types of sugar costing Rs. 10, Rs. 12, and Rs. 16 per kg should be mixed to achieve a mixture costing Rs. 13 per kg. The instructor demonstrates the alligation method by first pairing the ingredients (10 and 16, 12 and 16) with the mean price (13), calculating the differences (3 and 3, 1 and 3), and then combining these ratios to find the final ratio of 1:3:2. The video concludes with a summary of the solution and a thank you message.
Chapters
0:00 – 2:00 00:00-02:00
The video opens with an animated title card featuring a cartoon scientist in a lab, with the word "MIXTURE" displayed at the bottom. This transitions to a presentation slide with a geometric background, introducing the topic "MIXTURES & ALLIGATIONS" and crediting the instructor, Yash Jain. The instructor, visible in a small window, begins to explain the concept of alligation, writing "Price A", "Price B", and "Mean Price" on the screen to establish the basic framework for the problem.
2:00 – 5:00 02:00-05:00
The instructor continues to build the theoretical foundation. He writes the formula for the weighted average of a mixture: x̄ = (n₁x₁ + n₂x₂ + n₃x₃) / (n₁ + n₂ + n₃), where x̄ is the mean price and nᵢ are the quantities. He then introduces the problem: to find the ratio of three types of sugar costing Rs. 10, Rs. 12, and Rs. 16 per kg to make a mixture costing Rs. 13 per kg. He visually represents the prices on a number line, showing that 13 lies between 10 and 16, and between 12 and 16, setting up the alligation process.
5:00 – 10:00 05:00-10:00
The instructor applies the alligation rule. He first pairs the cheapest (10) and the most expensive (16) sugar with the mean price (13). He calculates the difference: 13 - 10 = 3 and 16 - 13 = 3, resulting in a ratio of 3:3, which simplifies to 1:1. He then pairs the middle-priced sugar (12) with the most expensive (16), calculating 13 - 12 = 1 and 16 - 13 = 3, resulting in a ratio of 1:3. He then combines these two ratios, 1:1 and 1:3, to find the final ratio of the three ingredients, which he determines to be 1:3:2.
10:00 – 13:42 10:00-13:42
The instructor verifies the solution by substituting the ratio 1:3:2 back into the weighted average formula. He calculates the total cost as (1*10 + 3*12 + 2*16) = 10 + 36 + 32 = 78, and the total quantity as 1 + 3 + 2 = 6. The mean price is 78/6 = 13, which matches the required price. He concludes the lesson by summarizing the final answer and the method used. The video ends with a "THANKS FOR WATCHING" screen.
The video provides a clear, step-by-step tutorial on solving a three-ingredient alligation problem. It begins by establishing the fundamental formula for a mixture's mean price and then applies the alligation rule by systematically pairing ingredients with the mean price. The instructor's method of breaking down the problem into two separate two-ingredient alligations and then combining the results is a logical and effective approach. The final verification step reinforces the correctness of the solution, making the entire process a comprehensive and practical guide for students.

